After being away from Rwanda for two years there were two things I noticed immediately. Many more people are speaking English and there are actually restaurants serving pork. (Did you hear that MF & CW?) On one of my first days in Kigali, I joined my sidekick at Flamingo restaurant -- the Chinese restaurant in my Kimihurura neighborhood that is not in fact owned by a Chinese family. They offered many pork dishes: sweet and sour pork, Sichuan pork, gungpoa pork. And then I saw it. I had to have it. The ever delicious pork parties dish. Pork parties are so hard to find. But in Rwanda a pork party can be yours.