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My local saucisson


I awoke yesterday morning to discover that while our pantry was stocked with the delicious Rwanda coffee beans ready for percolating, the refrigerator was without milk. I took a stroll up the dirt road to my local “bodega” to stock up on a box of the stuff. While I was there a delivery of fresh sausage links arrived. Of course I had to try one.

Yesterday, I had a tapas style lunch of sausage, cheese, bread and olives. It’s been a nice departure from the brochettes et frites which have become a staple in my diet.


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